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Shashimi

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20minutes
4servings
Added By- sanober

Recipe Ingrdients
  • 1/4 cup plus 2 tablespoons low-sodium soy sauce
  • 1 teaspoon fresh lime juice
  • 1 teaspoon fresh orange juice
  • Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares (1/4 pound)
  • One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces)
  • 1 tablespoon snipped chives
  • 2 tablespoons grapeseed oil
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons roasted sesame seeds
  • 2 tablespoons cilantro leaves

Recipe Instructions

In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange 3 slices of salmon on each plate and top with the ginger and chives. In a small saucepan, heat the grapeseed oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with the roasted sesame seeds and cilantro leaves and serve.

Shashimi pics
Shashimi pics
Shashimi pics
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