Recipe Instructions

1.First, wash the rice nicely and soak it in water for around 20-30 minutes. Add half of the milk to the pressure cooker and allow it to heat.2.Now, add cloves, bay leaves, nutmeg, elaichi, and the cinnamon stick. Allow it to come to a boil.3.Next, add the chopped carrots, cauliflower, and beans. Then, we need to season it with haldi, salt, and sugar. You could also add some cashew nuts at this stage for extra flavour.4.Next, add the soaked rice and saute it in the cooker. Once the milk dries up, add the remaining milk and some water.5.Cover the lid of the cooker and cook the vegetable pulao for one whistle.6.Garnish with fresh coriander leaves, and serve hot!