Recipe Instructions

Firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix. Allow it to rest for 5 minutes. Now add maida, salt, and olive oil. Knead the dough adding water as required. Tuck the dough and form it into a ball. Place it in a large mixing bowl. Cover, rest, and rise in a warm place for about 2 hours. Punch the dough with a fist to release the air. For the veg pizza baking recipe: Place the dough on a dusted pizza plate or tray. Flatten the dough by stretching with both hands. Leaving a cm or more, create a dent. Then prick the center of the dough with a fork. Furthermore, spread pizza sauce generously, leaving the sides slightly. Also top with toppings of choice. Then spread grated cheese and sprinkle Italian seasonings. Bake at 500 degrees Fahrenheit for about 12-15 minutes. Finally, slice and serve the pizza hot