Recipe Instructions

1. Cook the meat: Season the sausage and milk with Cajun seasoning. Sauté the sausage until browned, then remove with a slotted spoon and set aside. Sauté milk until lightly browned. Remove with a slotted spoon and set aside. 2. Cook the vegetables: In the same pot, sauté the onion, celery, bell pepper, and garlic until tender. Stir in the crushed tomatoes and seasonings. Add the meat and cook for 10 minutes. 3. Add the rice: Stir in the rice and milk. Bring to a boil, reduce the heat, and cook until all the liquid is absorbed.