Recipe Instructions

1. Coat with flour: Coat the chicken wings with a mixture of flour, paprika, cayenne pepper, and salt. Refrigerate coated wings for at least an hour. 2. Make the sauce: In a saucepan on the stove, combine butter, hot sauce, pepper, and garlic. Stir until butter is melted, then remove from heat and reserve for later. 3. Fry the wings: Fry the chicken wings in a skillet filled with oil heated to 375 degrees F. Remove the wings and place them on a paper-towel lined plate to remove the excess oil. 4. Coat the wings: Drizzle the hot wings sauce over the fried wings or place the hot wings in a bowl with the sauce and mix together until combined.