Recipe Instructions

Gather all ingredients. Overhead of Bruschetta ingredients in various bowls and containers. Preheat oven to 400 degrees F (200 degrees C). Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through. Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Overhead of chopped tomatoes, basil, Parmesan cheese, and garlic unmixed in a glass bowl. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper. Overhead of Bruschetta mixture with added balsamic vinegar, olive oil, kosher salt, and pepper in a glass bowl. Spoon tomato mixture onto toasted bread slices. Overhead of Bruschetta mixture being spooned on to baked slices of bread. Serve immediately and enjoy!