The dim sum selection was fantastic, with a variety of dumplings and steamed buns.
The hot and sour soup was tangy and packed with fresh ingredients.
The General Tso's chicken was crispy, and the sauce had a great balance of sweet and spicy.
The dumplings were steamed to perfection, with a delicious filling inside.
The Peking duck was tender and had a crispy skin, served with mouthwatering pancakes.
The mapo tofu had a rich and savory flavor, with just the right amount of heat.
The Kung Pao chicken was flavorful and had the perfect amount of spice.
The spring rolls were crispy and filled with a tasty combination of vegetables and meat.
The egg fried rice was fluffy and had a delightful mix of flavors.
